Corn Helps Protect the Eyes and Lower Risk of Cancer

Dina Saeed/Shutterstock Corn (maize) is known as a golden staple crop. More than just delicious it also holds beneficial medicinal properties. Eating corn can help protect the eyes and may minimize the risk of some cancers, while its roots, leaves, and whiskers...

Are You Body Aware?

Illustration by The Epoch TimesFeature from Epoch Times Healthy Corner By Emma Suttie, D.Ac, AP Sometimes we are so busy and distracted we don’t notice our most basic biological needs. Many people get stuck in shallow breathing patterns or don’t realize they are...